Keeping pace with the increasing demand for dried products, we have been selecting for years the highest quality dried fruit mainly from Turkey and many other Eastern Europe countries.
Fruits are collected, mechanically double-washed, selected to remove any foreign materials and finally dried under the sun or through the use of specialized dryers.
This process takes place under the highest European and International standards of hygiene and manufacturing practice.
Dried fruit is prized because of:
- sweet taste and juiciness, vitamins, high caloric and nutritional values, long shelf life, fine appearance
- characteristic colour with neither oxidation nor soiling.
Main purpose: Pastry, Bakery, Ready to eat, Dried Fruit Mix
The Best quality dried fruits for our customers worldwide:
- Dried Apricot (Sulphured / Unsulphured)
- Dried Cherry
- Dried Figs
- Dried Plum
- Dried Sour Cherry
- Sultana Raisin
- Sun dried Tomato
INFUSED DRIED FRUIT
Top quality products that retain the raw material properties thanks to proprietary process and technology.
Produced from premium grade fruits by osmotic drying, the products are carefully dried to a specific moisture content to preserve colour and flavour, and slightly oil sprayed. No preservatives, flavourings or colourings are added.
The infusion is undertaken by using sucrose syrup, apple juice concentrate or fructose–glucose syrup (in the latter two cases, products may be labelled as sugar free).
